Moroccan Spice Butternut Squash Soup
The holiday’s just aren’t complete without having a Butternut Squash Soup for those chilly, rainy, or wintery days. Which today in San Diego it is chilly and rainy, that maybe happens 5 days a year.
This is a must try for anyone who love’s Butternut Squash as much as I do along with a kick of spice!
I stumbled across this recipe for a Moroccan themed menu that I made a few adjustments to yesterday for a Moroccan themed photoshoot. Little did I know that it actually was going to be just as delicious as it was beautiful!
Serve in bowls in or in mini shot glasses for cocktail parties.
Top with a variety of colorful toppings. Pistachios, cilantro and pomegranate arils are a perfect touch!
I served these with a platter of meatballs and a pomegranate glaze. Recipe to come!